||White sparkling classic method pas dosé
|Composition of the land
||Pseudo-clayey, red Mediterranean soil.
||16th October, first harvest, hand-harvesting in 25 kg crates.
||Soft pressing of whole grapes and must separation by press rotation, fermentation at controlled temperature 15 °C, batonnage sur lies performed daily for 2 weeks and weekly for the next 2 months.
||Refermentation in bottle, tirage with addition of selected yeasts, sur lie aging for 24 months before disgorgement and cork closure.
||Price Lodi Corazza 1877 Pignoletto Spumante Dosaggio Zero Metodo Classico 2016 € 19.92