||White sparkling classic method extra brut
||Altitude: 180 m. a.s.l. Exposure: North.
|Composition of the land
||Morainic soils, with red clays and silt.
||Third decade in August. Quality selection of grapes in vineyard, hand-picked in small boxes.
||Gentle pressing of the whole clusters, followed by utilization of not more than 50% of the free-run must. Fermentation at about 18 °C, 60% in stainless steel and the remaining 40% in barriques and tonneaux, with partial malolactic in fermentation container. Wines from two or three preceding vintages are included in the cuvée.
||Meal, in particular with classic Italian dishes, such as cotechino or leg of pork, and with baked pork saddle as well. Outstanding with sushi and sashimi. Try it too with mozzarella di bufala and with soft cheeses.
||Price Lo Sparviere Franciacorta Extra Brut Millesimato 2013 € 30.11