||White sweet from withered grapes sweet
||Cumins located in Ruttars in the municipality of Dolegna del Collio.
||Harvesting made entirely by hand in cassettes, with grapes for thirty days.
||Fermentation takes place in Allier barriques at a controlled temperature of 20 ° C. After the fermentation is complete, the product thus obtained is not poured and it is then matured in the same containers for about eight months maintaining it at a constant temperature.
||Approximately six months of aging in the bottle.
||Appetizers of "foie gras", non-seasoned cheeses, non-sweet cake pies.
||Price Livon Cumins Picolit 0.5L 2014 € 35.69