||Pest control: integrated pest management environmental impact.
||The grapes are carefully destemmed and crushed. The fermentation takes place with maceration at a controlled temperature in stainless steel tanks and oak casks. Run frequent mixing, for a period of about three weeks, in order to extract color and aromas from the skins. wine is then racked.
||The wines are blended and racked into French oak barrels where it matures for eighteen months. The bottled wine was aged in temperature-controlled rooms for a further eighteen months.
||Red meats, roasts, feathered game, medium and mature cheeses.
||Price Livio Felluga Sosso Rosso 2013 € 37.82