||Production area: San Lorenzo (Go) - Vineyard: Gris
|Composition of the land
||Gravelly limestone plateau (60mt above sea level)
||Fermentation takes place in 500-litre French oak barrels at 20-22°C.
||Maturation on the fine lees in 500-litre French oak barrels for 10/11 months, with frequent bâtonnage. The wine is cellared for 4 months after bottling.
||Excellent at example with duck pie with provolone and zucchini.