||40% Pinot Grigio, 20% Riesling, 40% Traminer Aromatico
||San Lorenzo - Corona, 60 meters above sea level.
||Fermentation takes place in 500-litre French oak barrels at 20-22°C, followed by maturation on the fine lees in the same barrels for 11 months, with frequent bâtonnage.
||Exellent with pasta dishes, roasted fish, roasted white meat and deep fried bread cakes with foie gras.
||Price Lis Neris Confini 2006 € 24.40