||40% Cabernet Sauvignon, 60% Gaglioppo
||First ten days of October.
||Fermentation in thermo-conditioned stainless steel, with a 15 days maceration.
||In wood, with 12 months in Allier barriques and an additional bottle ageing of 6 months before marketing.
||Great wine for red meats, game, strong cheeses and spicy full flavor also.
||Price Librandi Gravello 2018 € 14.61