||White sparkling classic method extra brut
||Exposure: South, on steep slopes.
||Second half of September. Manual with selection.
||Minimum 36 months on the lees.
||For all meals, predilection for molluscs, crustaceans, fish and risotto. Unequaled as an aperitif accompanied by cheeses and cold cuts. Excellent as I continue in the evening.
||Price Levii Trento Extra Brut 2013 € 15.13