Levii Trento Brut Millesimato 2015

Levii Trento Brut Millesimato 2015

Levii, 0,75 l - 12.50%
100% Chardonnay

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Price 
Not available

Trentino Alto Adige - Italy
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Levii Trento Brut Millesimato 2015
Classic method obtained with only high altitude Chardonnay grapes and aged on the lees for a minimum of 36 months. The long aging process gives harmony and elegance while preserving the finesse and freshness typical of the mountain.

Perlage

Rich in its perlage, which is minute and persistent to form dense and compact chains.

Colour

Brilliant straw yellow, enriched by seductive greenish reflections and elegant transparencies.

Bouquet

Slight nuances of yeast and white bread induce a good olfactory intensity, continues in succession on mineral sensations of white chalk, followed by a fruit extremely fresh and crisp like a Granny Smith green apple, to close with notes of aromatic herbs that elegantly wrap its mineral chalk references.

Flavour

Vibrant and exuberant palate that recalls a glass of wide freshness and weighing savoriness. A satisfying and immediate drinkability leads us to a final taste. decidedly citrusy and consistent on a sapid and fruitful momentum decidedly crunchy.

Pairing

Lobster tartare and raw in general, mullet carpaccio (mullet), scampi cocktail; Excellent as an aperitif on fried land and sea; Predilection for molluscs, shellfish, fish and risotto. Excellent as a continuation of the evening and throughout the meal on seafood menu and fresh cheese bases.

Starters
Fish
Shellfish
Cheese

Features

Name Levii Trento Brut Millesimato 2015
Type White classic method sparkling wine brut
Classification DOC Trento Spumante Bianco
Year 2015
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Origin Fraz. Seo, Stenico (TN)
Climate Altitude: 650-700 m. a.s.l. Exposure: South, on high slopes.
Cultivation system Guyot
Yield per hectare 60 q/ha.
Harvest Manual with selection. Second half of September.
Ageing Minimum 36 months on the yeasts.
Allergens Contains sulphites
Pairing Lobster tartare and raw in general, mullet carpaccio (mullet), scampi cocktail; Excellent as an aperitif on fried land and sea; Predilection for molluscs, shellfish, fish and risotto. Excellent as a continuation of the evening and throughout the meal on seafood menu and fresh cheese bases.

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Description

Vintage

xtraWine
90/100 
2013
Levii
From this winery:

Cesare was born into a peasant family. The maternal grandfather supplied the inhabitants of Tione di Trento every morning with freshly milked milk, while the paternal family dedicated itself to animal husbandry and fruit growing. However, the real tu...

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