||La Tour di Aymavilles (AO)
||Altitude: 650 m. s.l.m. South facing position.
|Composition of the land
||Moraine, loose, sandy, steep.
||Fermentation of 8 / 10 days in stainless steel (30 ° C controlled temperature), daily pumping over. Refinement of 6 months in stainless steel.
||Pasta dishes (cheese soup), short-and medium-aged cheese (tome and fontina cheese), cheese fondues, meat and poultry in the roast, baked fish.
||Price Les Cretes Pinot Nero 2019 € 13.90