||La Tour and Les Crêtes vineyards in Aymavilles (AO)
||Altitude 650 m. (2,132 feet) a.s.l. North-eastern exposure.
|Composition of the land
||Loose, sandy, moraine soil.
||By hand in the middle of October.
||15 days fermentation in stainless steel tanks under controlled temperature conditions 28 °C (82 °F).
||1 year in 300 litre (79 gallon) French barrels. Bottle aged 1 year.