| History |
Chardonnay is an international grape variety that has adapted perfectly to the terroir of the Aosta Valley, acquiring a mountain character that makes it unmistakably fresh. |
| Origin |
Towns of Aymavilles and Frissonnière (Aosta). |
| Climate |
Altitude: 600-850 m a.s.l. Exposure: North-East. |
| Soil composition |
Morainic, loose, sandy on slopes. |
| Vinification |
Refrigeration of the grapes, whose clusters are then gently pressed. It then follows a 12-day fermentation in stainless steel at a temperature of 16°C. |
| Ageing |
On the lees for 1-2 months. |
| Pairing |
It pairs well with appetizers, first courses, flans, fish dishes, white and red meat, and medium-aged cheeses. |
| On offer |
Price Les Cretes Chardonnay 2023 € 15.60
ex VAT
|