||15% Cabernet Franc, 50% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
|Composition of the land
||Silica and gravel soils of the quaternary era.
||Handpicked harvest with selective sorting in the vineyard. The grapes are hand-sorted before crushing.
||Fermentation: 6-8 days at 26 -28 °C. Maceration: 28 -30 days.
||12 months in french oak barrels(medium toast) which 40% are new An ultra light fining is done prior to bottling.
||Price Les Allees de Cantemerle Haut Medoc 2014 € 17.60