||Vineyards of the Cantine Leonardo da Vinci members
||The ripe grapes are harvested manually and vinified with crushing and soft pressing, using the technique of semi-reduction (absence and/or low oxygen content).
||The clarity of the must is obtained by cold stabilization for 24 hours. Fermentation takes place at 16-18 °C at controlled temperature, with the help of refrigeration technology.
||In thermo-conditioned containers until January/February.
||Price Leonardo da Vinci Vitruviano Vermentino Toscana 2019 € 6.06