Leonardo da Vinci Vitruviano Toscana Rosso 2022

Leonardo da Vinci Vitruviano Toscana Rosso 2022

Price € 8.00
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€ 6.88
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Order by 20 hrs and 29 mins to receive it Monday, 22 April 2024 in  United States of America.

Tuscany - Italy
Red still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Young Red Wines
Leonardo da Vinci Vitruviano Toscana Rosso 2022
This wine is an expression of its native region. It is a matter of authenticity with unexpected hints of Tuscany. Every glass reveals little and significant emotions to accompany the most memorable moments.

Colour

It has an intense red color.

Bouquet

Intense perfumes with notes of blackberries.

Flavour

Very soft on the palate, with an intense, persistent finish.

Pairing

It pairs well with fresh pasta with meat sauces, lasagne, light main courses, fresh, hard cheeses and cured meats.

Pasta
Meat
Game
Cheese
Pork
Cold cuts

Features

Name Leonardo da Vinci Vitruviano Toscana Rosso 2022
Type Red still
Classification IGT Toscana
Year 2022
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties Sangiovese
Country
Region Tuscany
Origin In Vinci and the surrounding towns (Florence).
Climate Altitude: 40-130 m. a.s.l.
Soil composition Pliocene alluvial deposits, rich in shell.
Cultivation system Mainly Guyot, but also spurred cordon. The oldest vines are Guyot modified.
Harvest From the 20th of September to the 10th of October.
Fermentation temperature 29 °C
Vinification Maceration of the skins for about 10 days. Temperature-controlled fermentation at about 29°C.
Ageing In stainless steel.
Allergens Contains sulphites
Pairing It pairs well with fresh pasta with meat sauces, lasagne, light main courses, fresh, hard cheeses and cured meats.
On offer Price Leonardo da Vinci Vitruviano Toscana Rosso 2022 € 6.88  ex VAT

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Description

Vintage

xtraWine
92/100 
2022
Luca Maroni
94/99 
2019
Luca Maroni
92/99 
2017
James Suckling
91/100 
2014
James Suckling
90/100 
2013
Luca Maroni
90/99 
2013
Cantine Leonardo da Vinci

Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest ...

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