||Hilly areas of the municipality of Vinci and Cerreto Guidi
||Vinified with maceration of the skins for about 10 days, with frequent and delicate pumping-over. Fermentation takes place at a controlled temperature of 28-30 °C.
||In Slavonian oak barrels for 7-8 months.
||Price Leonardo da Vinci Vitruviano Rosso Montalcino 2017 € 13.90