||30% Merlot, 70% Sangiovese
||Following a soft pressing of the grapes, fermentation takes place in steel containers at a controlled temperature of 27 ° C for at least 7 days. Sangiovese and Merlot grapes are vinified separately, and are blended in November.
||Only in January/ early February are the dried Merlot grapes added to the blend, which will continue its maturation in steel tanks for another three months.
||Price Leonardo da Vinci Vitruviano Governo all'Uso Toscano 2018 € 9.89