||Hilly areas of the municipality of Montalcino (SI)
||Vinified with maceration on the skins for 15-20 days and frequent, delicate pumping-over. Fermentation takes place at a controlled temperature of 30-32 °C.
||In Slavonian oak barrels for at least 2 years.
||Price Leonardo da Vinci Vitruviano Brunello di Montalcino 2014 € 32.00