||10% Merlot, 85% Sangiovese
||The hills of Vinci, Cerreto Guidi and the surrounding towns
||Altitude: 40-130 m. a.s.l.
||Shell-rich Pliocene alluvial deposits.
||Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow.
||Between the 20th September and the 10th October.
||The grapes are softly crushed and left to ferment in stainless steel containers at a controlled temperature of 28 °C, for 10 days.
||Pasta dishes with meat-based sauces, semi-mature cheeses, grilled meat.
||Price Leonardo da Vinci Capolavori Chianti Vergine delle Rocce 2018 € 8.92