Leonardo vinci amarone valpolicella bacco 2014

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Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014

Thumb Back Back Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014

Cantine Leonardo da Vinci, 0,75 l - 15.00%
45% Corvina, 25% Rondinella, 30% Corvinone

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Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014

Bacchus embodies humankind’s love of wine, nature and grapes. This sumptuous masterpiece of Italian oenology is a reflection of the superb quality of Leonardo’s work.

Colour

A bright and intense crimson colour with very subtle amber shades.

Bouquet

A round, harmonious and full-bodied wine, warm but well-balanced, despite its high alcohol content.

Flavour

Ethereal, intense and lingering aromas on the nose, with prominent ripe cherry and plum hints, which are perfectly harmonised with notes of vanilla, chocolate, spices and coffee, due to wood-ageing and bottle maturation.

Pairing

Meat

Cheese

Matured cheese

Pork

Features

Name	Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014
Type	Red still
Classification	DOCG Amarone della Valpolicella Classico
Year	2014
Size	0,75 l Standard
Alcohol content	15.00% by volume
Grape varieties	45% Corvina, 25% Rondinella, 30% Corvinone
Country	Italy
Region	Veneto
Origin	Hills of the classic zone in the towns of S. Ambrogio, Fumane, San Pietro in Cariano, Marano and Negrar (VR).
Harvest	The grapes are picked exclusively by hand in 5.5 kg crates, selecting the best and loosest bunches, starting from mid-September to the first week of October. The grapes are left to dry in a temperature-controlled fruit warehouse with air circulation for at least 90 days.
Vinification	Crushing and controlled temperature fermentation take place at no more than 25°C from mid-December with skin maceration for 20-25 days while malolactic fermentation is performed at the same time.
Ageing	At least 18 months in barrels and French and Slavonian oak barriques, and finally another 6-8 months of bottle-ageing before the wine is released on the market.
Allergens	Contains sulphites

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Official awards

Expert	Award	Description	Vintage
xtraWine	90/100	90/100	2014

Cantine Leonardo da Vinci

From this winery:

Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest ...

Cantine Leonardo da Vinci

Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014

Veneto - Italy Red still

How to serve

Pairing

Features

Official awards

Cantine Leonardo da Vinci

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Accessories

Pulltex Deluxe Cocktail Set

Pulltex Wine Security Kit

Pulltex Cocktail Jigger Inox

Pulltex Cork Puller

Pulltex Black Winesaver Vacuum Pump Xtrawine

Pulltex Deluxe Wood Essence

Pulltex Electronic Wine Saver

Pulltex Pulltap's Wine Set De Luxe

Pulltex Drop Saver 3 Pieces Xtrawine

Pulltex Wine Glass Identifier

Pulltex Aerating Funnel

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Pulltex Cooler Bag for Magnum Bottle

Pulltex Starter Set Sparkling

Pulltex Non Woven Wood Wine Bag 6 Bottles.

Veneto - Italy
Red still