||Foothills and hills characterizing the Romagna territory
||Sangiovese grapes are picked by hand and mechanically during the first fifteen days of September.
||Vinification involves soft pressing after a few hours of maceration to allow the correct dissolution of the typical pink color of this wine. Fermentation takes place at a controlled temperature of 15-18 °C.
||In thermo-conditioned stainless steel tanks.
||Price Leonardo da Vinci 1502 Sangiovese Portocanale Cesenatico Rosato 2019 € 6.22