||White charmat method sparkling wine brut
||15% Chardonnay, 85% Grechetto
||Altitude: 100-150 m. a.s.l.
||Medium-textured clay, in the foothills of the Imola area.
||Guyot and spurred cordon.
||The Pignoletto grapes are picked both by hand and mechanically, around late August and early September. The vinification process uses soft pressing.
||Cold, with a maximum temperature of 13 °C, in stainless steel, with selected cultures.
||Second fermentation in autoclave for 1 month.
||Price Leonardo da Vinci 1502 Mappa di Imola Pignoletto Spumante Brut € 7.12