||White sparkling charmat method brut
||Central hilly areas of Emilia Romagna
||Pignoletto grapes suitable for sparkling wine production are picked both by hand and mechanically from late August to early September.
||Wine-making is carried out with soft crushing, followed by fermentation at controlled temperature from 16-18 °C to allow fruity and floral aromas to develop.
||Sparkling wine production occurs in autoclaves at controlled temperature and pressure, to obtain an appropriate perlage and the distinctive aromatic notes.
||Price Leonardo da Vinci 1502 Mappa di Imola Pignoletto Spumante Brut € 7.12