||Loc. Rosazzo - Manzano (UD)
||The grapes are destemmed and then statically macerated for one night in temperature-controlled stainless steel tanks, followed by pressing in nitrogen and alcoholic fermentation at a controlled temperature.
||The wine remains on the lees for 8 months before being bottled.
||Price Le Vigne di Zamò Sauvignon 2019 € 12.18