||After meticulous selection in our old vineyards the Merlot grapes make maceration in open-top truncated cone wood vats for 20 days, where manual punch-downs, rack and returns pump.over are alternated. This is followed by devatting.
||In barriques. After 18 months the wine goes into the bottle and aged in glass for further 2 years.
||A wine that demands strong flavours, such as furred game, grilled red meat and mature hard cheeses.
||Price Le Vigne di Zamò Merlot Vigne 50 Anni 2015 € 19.40