||Each variety is crushed and vinified separately in stainless steel tanks at controlled temperatures of 16-18°C. Without malolactic fermentation.
||6 months of lees contact and after blended, the wine will bottled.
||Excellent if paired with appetizers or first courses of fish or vegetables, but also as an aperitif.
||Price Le Vigne di Zamò Bianco 2017 € 8.06