Le vie angarano vespaiolo brenta 2019

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Le Vie Angarano Vespaiolo Brenta 2019

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Le Vie Angarano, 0,75 l - 13.50%
100% Vespaiola

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Veneto - Italy
White organic still

How to serve

Serve at:

08 - 10°C.

Longevity:

05 - 10 years

Glass:

Le Vie Angarano Vespaiolo Brenta 2019

Authentic expression of Vespaiola native grape, of surprising freshness and acidity, but above all with a great aging capacity. The name of the wine is Brenta, the river that crosses Bassano
del Grappa and whose right bank borders with the vineyard.

Colour

Straw-yellow with greenish notes.

Bouquet

Straw-yellow with greenish notes.

Flavour

Aromatic, excellent acidity.

Pairing

Well-matched with fried appetizers, vegetarian dishes and fish. An intriguing alternative to a sparkling wine at aperitif time. A traditional recipe that we recommend: White Asparagus DOP of Bassano del Grappa served with hard-boiled eggs and Villa Angarano’s extra-virgin organic olive oil drizzled over.

Starters

Fish

Shellfish

Cheese

White fish

Vegetarian

Features

Name	Le Vie Angarano Vespaiolo Brenta 2019
Type	White organic still
Classification	DOC Breganze Vespaiolo
Year	2019
Size	0,75 l Standard
Alcohol content	13.50% by volume
Grape varieties	100% Vespaiola
Country	Italy
Region	Veneto
Origin	Bassano del Grappa (VI)
Climate	Altitude: 118 m. a.s.l. Exposure: North/South.
Soil composition	Alluvial and clay, medium-textured soil.
Cultivation system	Single and double curtain overturned (Guyot) with 8-10 buds.
No. plants per hectare	4400
Yield per hectare	Max 85 q.
Harvest	Third week of September, hand harvest and sorting.
Fermentation temperature	14-16 °C
Vinification	Sur lies fermentation in steel tanks at a controlled temperature of 14-16 °C for 4 months at least cold pressing, alcoholic fermentation at a controlled temperature of 12 °C for 2 months.
Production year	10,000 bottles
Allergens	Contains sulphites
Pairing	Well-matched with fried appetizers, vegetarian dishes and fish. An intriguing alternative to a sparkling wine at aperitif time. A traditional recipe that we recommend: White Asparagus DOP of Bassano del Grappa served with hard-boiled eggs and Villa Angarano’s extra-virgin organic olive oil drizzled over.

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Official awards

Expert	Award	Description	Vintage
Luca Maroni	92/99	92/99	2019
Veronelli		2 red stars - A high quality wine with distinctive character	2019
xtraWine	90/100	90/100	2019
Vitae AIS		3 vines - An excellent wine	2020
Vitae AIS		4 vines - One of the best wines ever	2018

Le Vie Angarano

From this winery:

It was in 1998 when the five sisters of Bianchi Michiel family inherited the estate from their father Ruggero. In 2003 they started an important process of business transformation, an essential step to position and gain a share of that market where t...

Le Vie Angarano

Le Vie Angarano Vespaiolo Brenta 2019

Veneto - Italy White organic still

How to serve

Pairing

Features

Official awards

Le Vie Angarano

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Veneto - Italy
White organic still