||White organic dessert wine dessert wine
||Altitude: 118 m. a.s.l. Exposure: North/South.
||Alluvial and clay, medium-textured soil.
||Single and double curtain overturned (Guyot) with 8-10 buds.
||Mid-September, the grape bunches are carefully selected, hand harvested and put in 2-kilo cases, then naturally dried in an airy granary.
||Grape pressing in February with a yield of 25-30%; first fermentation sur-lies in French oak barriques for almost 1 year.
||24 months in new barriques.
||Well-matched with dry cookies and blue cheese. A traditional recipe that we recommend: Bassano’s Forti (cookies with cocoa, almond and spices) and Gubana (snail-shaped sweet).
||Price Le Vie Angarano Torcolato San Bortolo Riserva 0.5L 2016 € 22.55