Le Vie Angarano Torcolato San Bortolo Riserva 0.5L 2016

Le Vie Angarano Torcolato San Bortolo Riserva 0.5L 2016

93
LM 93

Le Vie Angarano, 0,50 l - 13.00%
100% Vespaiola

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Price 
Not available

Veneto - Italy
White organic dessert wine dessert wine

How to serve

Serve at:

08 - 10°C.

Longevity:

10 - 15 years

Glass:
Dessert Wines
Le Vie Angarano Torcolato San Bortolo Riserva 0.5L 2016
It comes from a selection of Vespaiola grapes dried for a whole winter in the Granary of the Arcades of Villa Angarano designed by Andrea Palladio. A unique wine with the perfect balance between its sweetness and surprising freshness. As precious as San Bortolo, the ancient little church to the north of the estate, connected to the Angarano shore by the ford of the same name that crosses the Brenta.

Colour

Bright amber yellow.

Bouquet

Hints of citrus, balsamic honey, apricot jam and fresh hazelnut.

Flavour

Sweet, soft, supported by an important, persistent freshness. The aftertaste gives hints of dried fruit, balsamic honey and almonds.

Pairing

It pairs well with dry cookies and herb cheese. It is also a perfect match with Bassano’s Forti (cookies with cocoa, almond and spices) and Gubana (snail-shaped sweet).

Cheese
Desserts
Blue cheese

Features

Name Le Vie Angarano Torcolato San Bortolo Riserva 0.5L 2016
Type White organic dessert wine dessert wine
Classification DOC Breganze Torcolato Riserva
Year 2016
Size 0,50 l
Alcohol content 13.00% by volume
Grape varieties 100% Vespaiola
Country Italy
Region Veneto
Origin Bassano del Grappa (Vicenza).
Climate Altitude: 118 m. a.s.l. Exposure: North-South.
Soil composition Alluvial and clayey, medium-textured.
Cultivation system Single and double Guyot with 8-10 buds.
No. plants per hectare 4,400.
Yield per hectare 8,500 kg/hectare maximum.
Harvest By hand, in mid-September with 2 kg crates. The grapes are carefully selected and dried naturally in well-aired barns.
Vinification Pressing in February with a yield of 25-30%. First fermentation in oak barrels for almost a year on fine lees.
Ageing 24 months in new barriques.
Production year 1,500 bottles
Allergens Contains sulphites
Pairing It pairs well with dry cookies and herb cheese. It is also a perfect match with Bassano’s Forti (cookies with cocoa, almond and spices) and Gubana (snail-shaped sweet).

Official awards

Expert

Award

Description

Vintage

Luca Maroni
93/99 
2016
Veronelli
 
3 red stars - An excellent wine 2016
xtraWine
93/100 
2016
Le Vie Angarano
From this winery:

It was in 1998 when the five sisters of Bianchi Michiel family inherited the estate from their father Ruggero. In 2003 they started an important process of business transformation, an essential step to position and gain a share of that market where t...

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