||Altitude: 120 m. a.s.l. Exposure: North/South.
||Alluvial and clay, medium-textured and relatively loose soil.
||Spurred cordon with 8-10 buds.
||End of September, hand harvest and sorting.
||Grapes of different plots are separately processed; temperature-controlled fermentation; punching-down of the cap followed by maceration in steel tanks for 15-18 days at a controlled temperature of 25-28 °C.
||In big French oak barrels for 10 months; 2-4 months of aging in bottle.
||Well-combined with lasagne al ragù and medium-aged cheese. A red wine that keeps company every day. A traditional recipe that we recommend: Rotzo potato gnocchi with duck sauce.
||Price Le Vie Angarano Merlot Masiero Bio 2017 € 9.24