| Grape varieties |
30% Rondinella, Corvina, Corvinone |
| Vinification |
After a careful selection of the grapes during manual harvest, grapes are naturally dried for approximately four months. By the time grapes are ready to be pressed, they have lost 50% of their original weight. Five kilograms of fresh grapes goes into production of one liter of Amarone. |
| Ageing |
About 30 months in Slavonian oak cask (70%) and barrique (30%), followed by eight months in the bottle for the final ageing process. If well maintained, the wine can be enjoyed for 25 years. |
| Pairing |
Roasted, grilled meat, game, aged cheeses (such as parmigiano or pecorino), risotto with amarone or red chicory |
| On offer |
Price Le Salette Amarone della Valpolicella Classico La Marega 2017 € 43.14
ex VAT
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