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Le Ragose Amarone della Valpolicella Classico Marta Galli 2009

Le Ragose Amarone della Valpolicella Classico Marta Galli 2009

Front Le Ragose Amarone della Valpolicella Classico Marta Galli 2009
Back Back Le Ragose Amarone della Valpolicella Classico Marta Galli 2009
92
0,75 l  -  16.00% vol.
Le Ragose
XW
91
This wine originates from an extreme selection of grapes. The refinement of the product in French oak barrels for organoleptic characteristics differentiating it from our traditional product, Amarone della Valpolicella Classico.
Impenetrable ruby with garnet edge.
Autumn scents of ripe red berries, such as humus and fungal notes, expressions of lush Mediterranean scrub, then dark spices and Cuban tobacco leaf.
Extremely velvety drink emphasized by round tannins. There is no lack of acidity to strengthen a flavorful wine full of mineral flavor.
More information
€ 41.80
Price ex VAT
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18
Order by 7 hrs and 37 mins to receive it Thursday, 18 November 2021 in   United States of America.
Serve at:
18 - 20°C.
Decanting time:
2 hours
Longevity:
Over 25 years
Pairing:
Name Le Ragose Amarone della Valpolicella Classico Marta Galli 2009
Type Red still
Classification
Year 2009
Size 0,75 l Standard
Country
Region Veneto
Grape varieties 50% Corvina, 20% Rondinella, 20% Corvinone
Origin Arbizzano di Negrar (VR)
Climate Orientation: West - Southwest.
Soil composition Red and brown clays and Eocene limestone.
Cultivation system Simple Trentino pergola.
No. plants per hectare 3300 - 4200 vines per hectare.
Harvest Are collected only the clusters with the berries not too close together to allow air to circulate through, for better drying process. The grapes are hand-picked and placed in wooden crates and plastic directly in the vineyard during the month of September. The grapes are harvested in the loft with controlled humidity and temperature up to diraspapigiatura that takes place in the period from December to January.
Vinification In red after de-stemming. Fermentation in stainless steel for about 20-30 days by indigenous yeasts, then running off in the storage tanks of steel for 8-10 months. Followed by aging in new oak barrels, the first and second pass, at various roasting and varied (Allier, Troncais Vosges) for 24-36 months.
Alcohol content 16.00% by volume
Production year 3,000 bottles
Sulphites Contains sulphites
Pairing Roasts, red meat, chocolate, fresh cheeses.
On offer Price Le Ragose Amarone della Valpolicella Classico Marta Galli 2009 € 41.80  ex VAT

Le Ragose

From this winery:
Since 1969 , before the parents , Arnaldo , winemaker, and Martha, then the sons Paul, Doctor of Economics , and Mark, who graduated in Agricultural Science with specialization in viticulture and enology , continue the work of experimentation and inn...
Official awards
Customer reviews
Expert
Prize
Vintage
Bibenda
 
2009
xtraWine
91/100 
2009
Veronelli
 
2014
Veronelli
 
2010
Robert Parker
94/100 
2008
Robert Parker
93/100 
2007
Vinous
90/100 
2007
Wine Spectator
91/100 
2007
Veronelli
 
2006
Gambero Rosso
 
2005
Veronelli
 
2005
Veronelli
 
2004
Wine Spectator
88/100 
2003
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