Le Ragose Amarone della Valpolicella Classico 2009

Le Ragose Amarone della Valpolicella Classico 2009

Le Ragose, 0,75 l - 16.00%
50% Corvina, 20% Corvinone, 20% Rondinella

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Price 
Not available

Veneto - Italy
Red green still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Le Ragose Amarone della Valpolicella Classico 2009
The name of this wine comes from the word "bitter", which began to be used to distinguish it from "Recioto" the other sweeter red wine typical of the area of Valpolicella, and with whom he had casually origin.Catullus (Latin poet of the Republican age) was already speaking of a "bitter wine" declaiming "calices amariores" (bitter glasses) in his Carmine No. 27, written in 49 BC (approximately).

Colour

Ruby purple color with good intensity and brilliance.

Bouquet

Diversified nose, thick, warm, enveloping, fruity with hints of wild berries, herbs, pepper, black licorice and a savory minerality and a strong smell of wet earth.

Flavour

Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying.

Pairing

To match with wild game birds, Wild goat, Risotto all’Amarone, Gorgonzola cheese, Dark chocolate desserts, Cheesecakes, Hazelnut and Almond desserts.

Pasta
Meat
Cheese
Matured cheese
Pork

Features

Name Le Ragose Amarone della Valpolicella Classico 2009
Type Red green still
Classification DOC Amarone della Valpolicella Classico
Year 2009
Size 0,75 l Standard
Alcohol content 16.00% by volume
Grape varieties 50% Corvina, 20% Corvinone, 20% Rondinella
Country Italy
Region Veneto
Soil composition Different, consisting mainly of red clay and brown, and "toar" on Eocene limestone.
Cultivation system Simple trellis
No. plants per hectare 3700
Harvest The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateuax of wood, on single layer, to be then placed to dry on wooden trellises until January/February. This process is called "Appassimento".
Vinification Fermentation in temperature controlled stainless steel tanks for about 20-30 days with indigenous yeasts, where they for a period of 8-10 months.
Ageing 4-5 years in Slavonian oak casks with capacity from 10 to 60 hectoliters.
Total acidity 6.00 gr/L
Production year 45,000 bottles
Allergens Contains sulphites
Pairing To match with wild game birds, Wild goat, Risotto all’Amarone, Gorgonzola cheese, Dark chocolate desserts, Cheesecakes, Hazelnut and Almond desserts.

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2009
Luca Maroni
93/99 
2009
Slowine
 
Fine Wine - An excellent wine 2009
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2009
Vitae AIS
 
3 vines - An excellent wine 2009
Wine Spectator
91/100 
2009
xtraWine
93/100 
2009
James Suckling
93/100 
2015
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2010
Robert Parker
93/100 
2008
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2007
Robert Parker
92/100 
2007
Vinous
93/100 
2007
Robert Parker
90/100 
2006
Le Ragose
From this winery:

In 1969 Arnaldo Galli, oenologist, and his wife Marta began to research and experiment new techniques in vine-growing and wine-making. Nowadays, their sons Paolo, graduated in Business Management, and Marco, graduated in Agriculture with a thesis on...

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