||White sparkling charmat method
||It is a classic cuvée obtained from Pinot bianco, Pinot nero and Chardonnay grapes, harvested by hand in small baskets and vinified within 2 - 3 hours from the harvest.
||The must is fermented for a few days in steel tanks at a controlled temperature (17-18 ° C) in order to maintain and preserve the best aromas and flavors. The second fermentation takes place in rooms at a constant temperature, slowly in order to favor the development of tiny bubbles.
||Great aperitif, the Brut "Opera" de Le Marchesine is an excellent companion for rich fish based appetizers. Try it with a classic Japanese tempura.
||Price Le Marchesine Opera Metodo Classico € 12.81