||White sparkling charmat method extra dry
||Loc. Santo Stefano - Valdobbiadene (TV)
||From mid-September until mid-October.
||Soft pressing of the grapes, fermentation of the must at a controlled temperature; the removal of the accumulated foam is followed by a second fermentation in steel vats with the Charmat method at a controlled temperature.
||Ideal as an aperitif, or in combination with vegetable soups, seafood and pasta with delicate vegetable sauces.
||Price Le Colture Prosecco Extra Dry Pianer € 8.00