||10% Nero d'Avola, 25% Nerello Cappuccio, 55% Nerello Mascalese, 10% Nocera
||Traditional hand-harvesting begins the third week of September.
||French oak barrels of medium size for 9 months then in the bottle for at least 6 months.
||Pairs with roasts or braised meat with mushrooms, aged cheese and rich, structured dishes.
||Price Le Casematte Faro 2016 € 18.00