||Altitude: 280-400 m. a.s.l.
||Mixed loose soil with the presence of limestone.
||Selection and harvesting in bins and storage in the cold rooms from 5 to 10 days at a temperature of 0 °C, the destemming and very light squeezing of the grape in absence of oxygen, yield of about 50% with the elimination of static must, introducing of selected yeasts, fermentation at a controlled temperature of 15°C for approximately 30 days.
||In a stainless steel barrel for 2-3 months (aging and bâtonnage).
||Aperitifs, seafood and white meat dishes. Aromatic and elaborate dishes work.
||Price Le Caniette Sinopia Rosato 2019 € 8.25