Le Caniette Rosso Piceno Nero di Vite 2011

Le Caniette Rosso Piceno Nero di Vite 2011

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Price 
Not available

Marche - Italy
Red organic still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Le Caniette Rosso Piceno Nero di Vite 2011

Colour

Dark ruby red.

Bouquet

Ripening red fruits, scents of herbs, graphite and chocolate.

Flavour

Strong, persistent, tannin-rich.

Pairing

Rich meat courses, game meat.

Meat
Cheese
Desserts
Matured cheese
Pork

Features

Name Le Caniette Rosso Piceno Nero di Vite 2011
Type Red organic still
Classification DOC Rosso Piceno
Year 2011
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 50% Montepulciano, 50% Sangiovese
Country Italy
Region Marche
Origin Ripatransone (AP)
Climate Altitude: from 280 to 400 m. a.s.l.
Soil composition Sandy soil with limestone.
Cultivation system Pruned-spur cordon.
No. plants per hectare 5000 pruned-spur cordon-trained vines.
Yield per hectare 40 hl/ha (2.9 ton/acre).
Vinification Soaking for 6-9 days in 60 hl oak vats.
Ageing In new oak barrels for 36 months. At least 10 months bottling aging.
Allergens Contains sulphites
Pairing Rich meat courses, game meat.

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2011
Vitae AIS
 
4 vines - One of the best wines ever 2011
xtraWine
92/100 
2011
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2012
Robert Parker
91/100 
2004
Robert Parker
91/100 
2003
Le Caniette Azienda Agricola
From this winery:

The company originated with Raffaele Vagnoni, who in 1897 acquired ownership of a piece of land with an adjoining house in the area of Ripatransone known as 'Le Caniette' where he moved with his family. Over the years, the original property was joine...

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