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Larmandier Pere Et Fils Champagne 1er Cru Blanc de Blancs Larmandier Brut

Larmandier Pere Et Fils Champagne 1er Cru Blanc de Blancs Larmandier Brut

Front Larmandier Pere Et Fils Champagne 1er Cru Blanc de Blancs Larmandier Brut
Back Back Larmandier Pere Et Fils Champagne 1er Cru Blanc de Blancs Larmandier Brut
91
0,75 l  -  12.50% by vol.
Larmandier Père Et Fils
XW
91
Entrance champagne of one of the first Maison to vinify and produce its own cuvées from grapes and soils of property. A Récoltant Manipulant already from the second half of the nineteenth century! Today the brothers Olivier and Didier Gimonnet, respectively vigneron and chef de cave, dedicate the brand to their mother Francoise Larmandier. A Blanc de Blancs made from only Premier Cru grapes from Cuis, the result of a careful assemblage of six different vintages.
Very fine and persistent perlage.
Brilliant straw yellow.
The nose is far from the banal scents of "bread crust and yeast", but rich in nuances, from buttery floral notes of orange blossom and citrus golden apple, up to the rise of temperature, to memories of freshly baked apple pie.
The mouth, as Didier likes to emphasize, shows its belonging to the chalk of the Premier Cru of Côte des Blancs, which translates into a silky sensation of salty freshness. Long and persistent, it gives a pleasant mineral salivation.
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€ 43.69
Price With VAT
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5
Order within 8 hrs and 44 mins to receive it Monday, 05 October 2020 in United Kingdom.
Serving temperature:
06 - 08°C.
Longevity:
05 - 10 years
Food matching:
Name Larmandier Pere Et Fils Champagne 1er Cru Blanc de Blancs Larmandier Brut
Wine type White sparkling classic method brut
Classification
Format 0,75 l Standard
Country
Region Champagne zone
Grapes 100% Chardonnay
Location Cramant (France)
Alcohol 12.50% by volume
On sale Price Larmandier Pere Et Fils Champagne 1er Cru Blanc de Blancs Larmandier Brut € 43.69  With VAT

Larmandier Père Et Fils

From this winery:
It is one of the oldest companies of propriètaire-rècoltant of the cote de blancs, founded in 1899 by Jules Larmandier. After the Great War, it succeeded in retaining a considerable clientele despite the fact that the market at the time was not used ...
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Champagne zone

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