||Saint Hilaire Saint Florent - Saumur (France)
||Manual and mechanical harvesting in the morning freshness. Pneumatic pressing with selection of juices.
||Maceration in small thermo-regulated stainless steel vats with pumping.
||On fine lees until bottling in the spring.
||It can very well accompany the aperitif time, combined with canapés and various appetizers. Excellent with goat cheese.
||Price Langlois-Chateau Sancerre Chateau de Fontaine Audon 2018 € 20.56