||Saint Hilaire Saint Florent - Saumur (France)
||It is fermented in stainless steel tanks at a controlled temperature, and bottled in the spring after having been left to rest on its lees.
||It can very well accompany the aperitif time, combined with canapés and various appetizers. Excellent with goat cheese.
||Price Langlois-Chateau Sancerre Blanc “Chateau de Fontaine Audon” 2016 € 21.07