||White classic method sparkling wine extra brut
||15% Cabernet Franc, 15% Chardonnay, 20% Pinot Nero, 50% Chenin Blanc
||Sand-limestone and clay-limestone soils.
||By hand in pierced crates. Pneumatic wine pressing a few hours after picking.
||Tasting of clear parcel wines to determine the blend. Use of the best juices.
||On lees for at least 4 years, according to the traditioal method (second fermentation in bottle). Maturing in the cellar for at least 6 months after disgorgement in order to assemble the aromas.
||Served chilled as an aperitif, this Quadrille can also be enjoyed at the table, where it will accompany fish in sauce or white meat dishes.
||Price Langlois-Chateau Cremant de Loire Quadrille Extra Brut 2013 € 29.73