| Grape varieties |
Cabernet Sauvignon, Merlot, Sangiovese |
| Origin |
Hilly area, Village of Lamole, Town of Greve in Chianti (Florence). |
| Climate |
Altitude: 420-655 m. a.s.l. |
| Soil composition |
Tuscan galestro rock and sandstones, with inserts of alberese. |
| Cultivation system |
Guyot and spurred cordon. |
| Harvest |
Between late September and the second half of October, depending on the grape variety and exposure. |
| Vinification |
The grapes of the three varieties, harvested when perfectly ripe, are vinified with separate fermentation of the musts at a controlled and variable temperature from 24 to 28°C. It then follows maceration on the skins to enhance their specific aromatic and structural characteristics. |
| Ageing |
Maturation in barriques takes place separately for the first 6 months, followed by a blending and subsequent maturation of the blend for a further 2 years in barriques. This is followed by bottling and ageing for at least 8 months before release. |
| Pairing |
It pairs well with red meats, game and aged cheeses. Although it is a wine with a fine structure, it demonstrates a peculiar versatility of pairing, clearly within the range of gastronomic proposals with a particular gustatory impact or elaborate preparation, thus requiring density of sensations and, at the same time, agility in development. This wine also supremely enjoys forays into exotic preparations with an invigorating spicy or spicy expression. |
| On offer |
Price Lamole di Lamole Lam'Oro 2018 € 59.66
ex VAT
|