||White sparkling classic method brut
||Alcoholic fermentation is carried out in steel. The vinification is carried out with the use of malolactic fermentation.
||24 months of stay on the yeasts and 3 months of rest after dégorgement.
||It goes well with fish and meat appetizers. Ideal for cream and chocolate cakes.
||Price Lagille & Fils Champagne Carte Blanche Brut € 31.72