Language
English

Ladogana (60 passi) fiano wines

89
White organic still
Ladogana (60 Passi)
12.00%, 0,75 l
€ 12.57 ex VAT
Buy
Last bottle

Information about Fiano

Grape variety Fiano
Synonyms fiore mendillo, fiana o foiana, Santa Sofia, latino bianco, minutola.
Grape colour White grape
Aromas Neutral
Vigour Good
Ripening End of September, beginning of October.
Productivity Regular (60-80 ha). It is subject to watering, if it rains in June, at the time of flowering. Grapes are well preserved on the plant.
Areas of cultivation Very common in the province of Avellino and the Murge in Puglia.
History The variety has been grown in southern Italy for hundreds of years, and many researchers have suggested that this is one of Pliny the Elder's viti apiane (although this is now widely contested). The first mention of Fiano comes in the 13th Century, and just prior to the phylloxera crisis of the late 19th Century, the grape was widely planted in Campania. Following phylloxera's devastating effects, the grape was almost forgotten until the 1970s and 1980s, when it was rediscovered first by local producers and then by consumers. Now, wines made from Fiano are very much in vogue, and are found on wine lists around the world.
Ampelographic features Leaf: orbicular shape, medium size, three or pentalobata with lobes just mentioned; Petiole breast open or U; Closed limbs with closed edges just overlapped, often uneven; Upper lip glaze, cotone bottom with first and second order aracnoid ribs, third cottone order; Flat flap; Revolving lobby, with corner to the rectum or obtuse; Surface of the smooth flap; Ribs on the bottom page of light green, on the top of the most intense green color; Slightly pronounced, irregular, convex and flat-convex side teeth, broad-based; Light green on the top and greenish side in the lower, opaque gloss; Thick flap; Fourth order ribs known protruding. Bunch: small or medium (cm 10-20, g 70-150), clasped or moderately tight, pyramidal, with a well developed wing; Visible peduncle, herbaceous or half-legged, large; Green pedicels, medium size; Obvious looking, brown green; Brush short, green; Discreetly easy separation from the acine. Acino: medium, elliptical, smooth cross section; Persistent navel; Slightly pruinous skin, golden yellow with amber-colored shades in the sun-looking part, of unobtrusive consistency; Colorless and sweet juice; Lightly crunchy flesh.
Characteristics of the wine obtained from this grape variety Fiano's wine, with intense straw color, develops excellent toasted hazelnut scents, white fruit like pear and sweet spices to finish the olfactory note. Even on the palate it is structured, aromatic and persistent, expressing a very positive, complex and remarkable overall judgment at international level.
Notes This wine deserves important combinations such as crustaceans, seafood, or large fish paste in the bell-like tradition such as the tasty spaghetti on the rock. Also good with soft cheeses and white meats.

Images Fiano

Fiano 1
Discover our offerings
Red
White
Sparkling  &  Champagne
Producers
Sites for other countries:
Xtrawine Hong-Kong Xtrawine Switzerland Xtrawine United Kingdom
Certified online wine shop:
​
© · WBX Srl · REA FO404224 · C.F. IT04349010407 · P.Iva IT04349010407 · Cap. soc. 1.000€ i.v. · Tel: +39 0543771911
Administrative headquarters: Via Pellegrina Rosselli Del Turco, 30 - 47122 Forlì (FC)  ·  Registered office and warehouse: Via Campo dei Fiori, 4 - 47122 Forlì (FC)
Product added to cart
Product Title
Go to cart