||Exposition and altitude: south-east, south, south-west; 300-550 m. a.s.l.
||Traditional simple Trentino split pergola.
||Manual harvesting in late September.
||36 hour pre-fermentation maceration, fermentation at controlled temperatures in stainless steel tanks.
||In concrete tanks for approximately 5/6 months. 10% aged in oak barrels that have been used 2 or 3 times previously.
||Price La Vis Schiava 2017 € 8.54