||Altitude: 550 m s.l.m. Exposure: South, South-East.
|Composition of the land
||Deep and well-drained sandy loam formed of porphyritic glacial sediments.
||Guyot and simple Trentino pergola.
||Manual harvesting in late September.
||Soft pressing in an inert environment, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks.
||On the lees for around 5/6 months before bottling.
||Price La Vis Riesling Trentino 2018 € 7.80