||Lower Cembra - Exposure and altitude South, southeast; 550 m s.l.m.
|Composition of the land
||Sandy loam, deep, well drained, from porphyritic fluvial-glacial sediments
||Guyot and simple Trentino pergola
||Hand picked in the third week of September, soft pressing in an inert atmosphere, settling of must, fermentation in temperature-controlled stainless steel tanks, aging on lysis for 5/6 months, before bottling.
||Price La Vis Riesling Trentino 2017 € 6.72