||Exposition and altitude: West, south; 550 m. a.s.l.
|Composition of the land
||Sandy loam of porphyritic origin, fairly shallow and moderately fertile.
||Guyot and simple Trentino pergola.
||Manual harvesting in the last week of September.
||Fermentation at controlled temperatures in stainless steel tanks.
||In French oak barrels for approximately 5/6 months before bottling.
||Price La Vis Pinot Nero 2017 € 8.30