|Composition of the land
||South, southwest, west; 580 m s.l.m. - Both of silty, medium deep and fertile, both of loose porphyritic, shallow
||Guyot and simple Trentino pergola
||Manual harvest during the second ten days of September, soft pressing in an inert atmosphere, settling of must, fermentation in temperature-controlled stainless steel tanks, aging on lysis for 5/6 months, before bottling.
||Price La Vis Muller Thurgau 2017 € 6.83