||Altitude: 580 m. a.s.l. Exposure: South, south-west.
|Composition of the land
||Partly silty, fertile and moderately deep, and partly porphyritic, loose and fairly shallow.
||Guyot and simple Trentino pergola.
||Manual harvesting in mid September, soft pressing in an inert environment.
||Static decantation of the must, fermentation at a controlled temperature in stainless steel tanks.
||On the lees for around 5/6 months before bottling.
||Price La Vis Müller Thurgau 2018 € 6.50