||Hills of Pressano and Sorni in the Municipality of Lavis
|Composition of the land
||Franco, originated from landslide materials with siltitic composition
||Traditional: pergola semplice
||Manual harvesting in the first ten days of October, fermentation at controlled temperature in stainless steel tanks, static decantation of the wine, refining on the lyses in cement tanks and a small part in oak barrels, for about 5/6 months, before the bottling.
||Price La Vis Lagrein 2017 € 6.86